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Dijon mustard - traducción al italiano
Dijon mustard
Mostarda di Digione (mostarda piccante di alta qualità)
mustard gas
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![[[Lewisite]] (top row) and mustard gas (bottom row) test with [[concentration]]s from 0.01% to 0.06%](https://commons.wikimedia.org/wiki/Special:FilePath/TestYperite4030618980 242ab5c81d b.jpg?width=200 "[[Lewisite]] (top row) and mustard gas (bottom row) test with [[concentration]]s from 0.01% to 0.06%")
CHEMICAL COMPOUND
Yperite; Hun stuff; S-LOST; Senfgas; Yperiet; Kampfstoff LOST; Sulfur mustard gas; Mustard Gas; Iprit; Clch2ch2sch2ch2cl; Mustard agent; Sulfur Mustard; Sulphur mustard; Yprium; Dichloroethyl sulphide; Kampfstoff; Mustard T-mixture; Distilled mustard; Yellow cross liquid; Dichloroethylsulfide; Sulfur mustards; C4H8Cl2S; Levinstein process; Meyer method; Dichlorodiethylsulfide; (Cl-CH2CH2)2S; Di-2-chloroethyl sulphide; Yprite; Iprite; Mustard agents; Sulfur mustard; Dichloroethyl sulfide; Dichlorodiethyl sulfide; 1-Chloro-2-((2-chloroethyl)sulfanyl)ethane; Levinstein mustard; EA-1033
iprite
Digione
Dijon, city in central France; name of a spicy mustard
Wikipedia
Dijon mustard
Dijon mustard () is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. First used in 1336 for the table of King Philip VI, it assumed its current form in 1856 when Jean Naigeon of Dijon replaced the usual ingredient in the recipe of verjuice, the acidic juice of unripe grapes, with vinegar.
Ejemplos de uso de Dijon mustard
1. Dijon mustard?" "I don‘t think we have Dijon mustard," says Louderman, who is 15 and would have voted for Bush if he could have.
2. "Dijon mustard," Louderman says as the woman drives away.
3. Gradually, in a fine trickle, pour in some oil, add vinegar, lemon juice and some more oil, Dijon mustard and then the rest of the oil.
4. Shiitake mushrooms, tahini and plantains have taken their place in supermarkets across the country, alongside mozzarella and sauerkraut, pastrami and Dijon mustard.
5. Your best dish "In my opinion, carpaccio of sea scallops –– marinate scallops in soy sauce, add honey and Dijon mustard, and serve on frise lettuce." Most popular dish "We have several popular dishes.